Red Apple’s menu offers a delightful array of dishes that cater to all tastes, and as someone who’s had the pleasure of sampling its offerings, I can confidently say it’s an experience worth savoring.
Starting with the appetizers, you'll be drawn to the Steamed or Fried Dumplings, each bite bursting with savory filling, or the Buffalo Wings that strike the perfect balance between heat and flavor. For those craving a lighter option, the Vegetable Spring Roll provides a crispy and fresh contrast. A simple yet satisfying choice is the French Fries, golden and crispy, pairing well with any entrée.
The soups are a comforting start, especially the Hot and Sour Soup with its vibrant, tangy broth, or the Ten Ingredients Wonton Soup, which is rich and hearty, filled with an assortment of textures. If you're in the mood for something more filling, the Chicken Rice Soup or Chicken Noodle Soup are classic options that never disappoint.
For a main course, their fried rice options never fail to impress. The House Special Fried Rice is loaded with savory meats and veggies, but for a more classic take, the Chicken or Roast Pork Fried Rice is a favorite. If noodles are your go-to comfort food, Lo Mein offers a variety, including the House Special and Beef Lo Mein, each dish brimming with robust flavors. The Pad Thai stands out as a perfect balance of sweet, salty, and tangy, while the Pan-Fried Noodles come in several tempting varieties, from Jumbo Shrimp to Beef.
Looking for something more special? The Chef’s Specialties, like the Crispy Sesame Shrimp and Orange Flavored Chicken, add a sweet and savory twist that feels like a treat. And if you're in the mood for something lighter, the Diet Special Dishes such as Steamed Bean Curd with Broccoli offer a refreshing, healthy option.
Whether you’re a fan of seafood, beef, or vegetables, there’s a dish here for everyone. Red Apple truly offers something for every craving!